Eaton Broshar
Registered Dietitian & Millennial Home Economic Expert
Allie Echeverria | she/her/hers
website: eatonbroshar.com
instagram: eatonbroshar, inshapeoutofmind
📍Atlanta, Georgia | Remote ✅ (Zoom!)
Able to work with clients in all 50 states
A little about Allie…
Allie Echeverria, MS, RD, LD is the founder of the Eaton Broshar Method and the creator of the Eaton Broshar Method Workbook. She is a registered dietitian who uses her past experiences as a teacher, project planner, and grant manager to make nutrition, organization, and finances manageable.
Allie went back to graduate school to change careers to become a registered dietitian in her 30s. Inspired by her food service management rotation during her dietetic internship, she developed a system that implemented planning, budgeting, and purchasing strategies at the household level. Her method allowed her to pay off more than $20,000 in credit card debt while going to school full-time, all while keeping the apartment clean. She soon realized she wasn’t the only millennial who never learned home economics. Enter the Eaton Broshar Method - home economics for the modern person.
Certifications:
Masters of Science
Registered Dietitian
Licensed Dietitian
ServSafe Certified
A little about Allie…
Allie Echeverria is the nutritionist behind Eaton Broshar Nutrition. She provides 1-on-1 nutrition counseling by Zoom (anywhere) or in-person (Atlanta) to clients looking to understand how to nourish their bodies while enjoying the foods they eat. She helps clients to develop healthful eating habits that support their lifestyle using evidence-based information.
A little about Allie…
Allie Echeverria is the nutritionist behind Eaton Broshar Nutrition. She provides 1-on-1 nutrition counseling by Zoom (anywhere) or in-person (Atlanta) to clients looking to understand how to nourish their bodies while enjoying the foods they eat. She helps clients to develop healthful eating habits that support their lifestyle using evidence-based information.
My approach to nutrition is to provide individualized support to clients based on their current needs, while building their knowledge and tools so that they can continue to achieve their goals long after they work with me. My nutrition philosophy is that all foods can fit into healthful eating patterns as long as we are not allergic to them.